Joanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can something that was once so popular, then unpopular, never be cool again? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is reading: <a href="https://vinepair.com/articles/cadet-wine-and-beer-10-year-anniversary/" rel="noopener noreferrer" target="_blank">A Decade In, Cadet Wine + Beer Remains the Vanguard of Downtown Napa’s Evolution</a> Joanna is drinking: <a href="https://vinepair.com/articles/hop-take-real-american-beer-brand-hulk-hogan/" rel="noopener noreferrer" target="_blank">On ‘Real American Beer,’ a Real American Bummer</a> Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Can Restaurants Rein in Wine Prices?

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.