Vincent, Michele, and Michael travel to San Diego to reminisce with Elio about his career, his work in microbiology, and his love for microbes and mushrooms. VIDEO VERSION AVAILABLE: https://www.youtube.com/watch?v=Menlo1YvPko Subscribe to TWiM (free) on <a href= "http://itunes.apple.com/us/podcast/this-week-in-microbiology/id422332846&ls=1https://itunes.apple.com/us/podcast/this-week-in-microbiology/id422332846?mt=2&ls=1"> Apple Podcasts</a>, <a href="https://www.google.com/podcasts?feed=aHR0cDovL3R3aW1zaG93Lm1pY3JvYmV3b3JsZC5saWJzeW5wcm8uY29tLw%3D%3D"> Google Podcasts</a>, <a href="http://subscribeonandroid.com/twimshow.microbeworld.libsynpro.com/"> Android</a>, <a href= "http://twimshow.microbeworld.libsynpro.com/">RSS</a>, or by <a href="http://eepurl.com/Hu-U9">email.</a>Get the entire ASM Podcast Network via our <a href= "http://itunes.apple.com/us/app/id337731458?mt=8">Microbeworld app</a>. Become a <a href= "http://www.microbe.tv/contribute">patron</a>of TWiM. Links for this episode <ul> <li style="font-weight: 400;"><a href= "http://www.bio.sdsu.edu/faculty/schaechter.htm">Elio’s profile</a></li> <li style="font-weight: 400;"><a href= "https://schaechter.asmblog.org/elios_memoirs/">Elio’s memoirs</a></li> <li style="font-weight: 400;"><a href= "https://www.ncbi.nlm.nih.gov/pubmed/13028234">Elio’s first paper</a>, 1952 (J Bact)</li> <li style="font-weight: 400;"><a href= "https://amzn.to/30oQqKw">In the Company of Mushrooms</a></li> <li style="font-weight: 400;"><a href= "https://schaechter.asmblog.org/">Small Things Considered</a></li> <li style="font-weight: 400;"><a href= "https://asm.org/twimpoll">TWiM Listener survey</a></li> </ul> Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

201: Microbiology papers for first year students

This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.