<p>Did you miss us? Tonight we finally get back to business and get you caught up on all the things we have been smoking and drinking! Grant talks about his FAILED frozen brisket, and at the end we discuss and dill pickle brined chicken! Lots more in between so tune in and feel free to send us a message at @Thesmokingbarrelpodcast on facebook or drop me an email at codybarrett1987@gmail.com  </p><a rel="payment" href="https://www.paypal.com/donate/?hosted_button_id=LPK9TGKSEFA5E">Support the show</a><p><a href='https://www.thesmokingbarrelpodcast.com/'>thesmokingbarrelpodcast.com</a></p>

5. Brisket, Ribs, and Pulled Pork. Also Fireworks!

&nbsp;Unleash the smoky goodness with Grant Full and Cody Barrett!&nbsp;&nbsp;Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all.&nbsp;What to expect:Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share.A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels.Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious.Subscribe now and join the smoky revolution!