The Smoking Barrel Podcast
The Smoking Barrel Podcast
Cody Barrett and Grant Full
 Unleash the smoky goodness with Grant Full and Cody Barrett!  Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all. What to expect:Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share.A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels.Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious.Subscribe now and join the smoky revolution!
Welcome to the smoke show! -  If it’s kissed by fire, we’re talking about it.
Send us a text Join your hosts, the dynamic BBQ duo Cody Barrett and Pit Barrel Master Grant Full, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're back to talk about everything from party ribs (Cody's go-to) and conquering beef ribs for the first time, to the secrets behind perfect pork belly burnt ends and tender pulled chicken thighs. What you'll get: Deep dives into smoking techniques, honest reviews (like those crazy pinecone hotdogs), t...
Nov 27, 2025
51 min
The Shawn McColligan Interview: The Art of Competitive BBQ
Send us a text Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country. Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dre...
Aug 22, 2025
54 min
The Shawn McColligan Interview: Roots of the Pitmaster
Send us a text Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country. Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dre...
Aug 8, 2025
58 min
A VIP Pass to KCBS: Our Experience with T&S BBQ and Harry Soo
Send us a text Join us for a special episode as we dive headfirst into the exciting (and delicious) world of KCBS BBQ competitions for the very first time! As guests of the fantastic T&S BBQ team, we got a front-row seat to all the action, the stress, and the incredible community. And the cherry on top? An interview with the legendary Harry Soo! Hear about his journey, his tips, and his thoughts on the competitive BBQ scene. It's a beginner's look with expert insights! Support the show ht...
Apr 29, 2025
1 hr
A Taste of 2025
Send us a text Join us on TSBP for a taste of what's to come! We're looking ahead to 2025 with exciting interviews, including a chat with Ryan and a smokin' good conversation with the folks from TS BBQ. We'll even be talking about smoked cream cheese and the magic of small pellet smokers! Tune in for a mix of future planning, delicious food talk, and engaging conversations. Subscribe now and don't miss out! Best Pellet Grills to Buy For Under $700https://youtu.be/g-OUylr4Z6M?si=...
Feb 3, 2025
48 min
Smoke Signals and Chili Cook-offs
Send us a text Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for hungry soccer fans, and the chaos (and fun!) of catering a wedding. Plus, we'll share our first-time experience with party ribs and reveal the secrets behind our chili cook-off entries. So, fire up your Smoker and tune in for a mouthwatering episode! Support the show https://www.facebook.c...
Nov 4, 2024
1 hr 11 min
Beef Ribs and BBQ Q&A with two of our good friends!
Send us a text Join us as we dive into the world of barbecue with special guests Josh Vaughan and Brent Smith! We'll share our experience with our first attempt at beef ribs, and then turn the tables for a BBQ Q&A session. Josh and Brent have some great questions to help you and us improve our barbecue skills. Whether you're a seasoned pitmaster or a backyard griller, this episode is for you! Hope you enjoy this episode as much as we did! Support the show https://www.facebook...
Aug 12, 2024
1 hr 36 min
Catering has begun!
Send us a text unfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year. ALSO tonight we have our buddy Todd Wright of Just Wright BBQ! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Jul 13, 2024
1 hr 10 min
Turkey for Easter? And what's a Pork Shot?
Send us a text Tonight we discuss fixing Turkey for easter lunch two different ways, the first thing I've smoked since last show, and two new paid gigs coming up in June! Support the show https://www.facebook.com/thesmokingbarrelpodcast
May 8, 2024
1 hr 4 min
And so we begin! 2024HERE WE COME!
Send us a text Our First Episode of 2024 and we have alot to get you all up to speed on. We discuss Thanksgiving, Christmas and New Years, our first paid gig, 2nd paid gig, smoked ham that was precooked, Sous-vide things, and last but not least a freezer door left open! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Jan 31, 2024
1 hr 9 min
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