Tonight on The Smoking Barrel Podcast, We have a deep discussion on BBQ! We have the privilege to interview Bill Richardson, who is a local Pit Master! Also we sample an awesome Barrel-aged Imperial Stout from Boulevard Brewing co.  So sit back and enjoy the interview! Check out Bill on Facebook at QWagon Bill Richardson and The Qwagon bbq! email us at codybarrett1987@gmail.com  <a rel="payment" href="https://www.paypal.com/donate/?hosted_button_id=LPK9TGKSEFA5E">Support the show</a><a href='https://www.thesmokingbarrelpodcast.com/'>thesmokingbarrelpodcast.com</a>

4. Frozen Brisket, Lots of Beer and First Whole Chicken!

&nbsp;Unleash the smoky goodness with Grant Full and Cody Barrett!&nbsp;&nbsp;Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all.&nbsp;What to expect:Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share.A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels.Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious.Subscribe now and join the smoky revolution!