In this episode of The Smoker’s Lounge, Tim and Matt talk through making your own BBQ sauce and mop sauce:• There are a lot of regional preferences when it comes to sauces• Use your favorite rub to add character to your BBQ sauce• Customize existing sauces• Think outside your region’s BBQ sauce• Mop sauce makes a huge difference on lower fat cuts of meatFor more information about the basics of meat smoking, visit www.fattybombatty.com.