In this episode of The Smoker’s Lounge, Tim and Matt talk through poultry:

• Chicken is easy - 4 hours at 250
• Smoked chicken is great in salad
• Turkey isn’t that much different than chicken
• Chicken quarters and wings are both great options
• Birds are easy to oversmoke, so go light on the wood

For more information about the basics of meat smoking, visit www.fattybombatty.com.

Episode 13 :: Masterbuilt Electric Smokehouse

Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.