In this episode of The Smoker’s Lounge, Tim and Matt talk through rubs:• When making a rub, go by YOUR taste preference• Try different rubs on different meat• Use your rub liberally• Figure out which cuts of meat are impacted most by rub• Some typical rub ingredients to consider• Use mustard to help apply your rub - flavor burns off and creates a crust.For more information about the basics of meat smoking, visit www.fattybombatty.com