Egg Parathas is the 3rd recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. A healthy version of making parathas with eggs and this also serves as jugaad cooking.  Try it! Get appreciated for it. Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao Also watch my cooking videos on www.saltforcooking.com

Paneer Toasted Sandwich recipe is the 2nd podcast episode from my Aunt Usha GK Bail’s cookbook, Choice Recipes. I love this recipe and made it for my daughter in her growing up years as well. Try it! Get appreciated for it. Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao Also watch my cooking videos on www.saltforcooking.com

I’m starting a new series with a cookbook written by my aunt Usha GK Bail. My ‘Go to aunt’ taught me that cooking doesn't have to be a laborious ordeal. It’s ok to choose the easy way as long as it turns out tasty. Her book, Choice Recipes was published in 1997.  This Usha Bail podcast series is a tribute to my aunt and I will cover breakfast, cakes, lunch, starters and a lot more that I have personally tried from her book. Today’s podcast is Bread Upma. Try it! Get appreciated for it. Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao Also watch my cooking videos on www.saltforcooking.com

“Make it. Bottle it. Add it.” An easy instant rasam recipe for anytime and everytime. All you need is a heapful of rasam powder to make life simple, delicious and leave you with, ‘not missing home’ feeling. Try it! You will love it! Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao Also watch my cooking videos on ‘saltforcooking’  YouTube Channel.

“Makeover for leftovers” Nothing goes to waste, not even easy to get bored with idli. Leftover idli gets a complete makeover as freshly made upma with all the tadka essentials and more.  Try it and let me know how you like it. Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao Also watch my cooking videos on ‘saltforcooking’  YouTube Channel.

Get started to prepare a fresh and healthy sweet dish to serve on a festive day. Choose a garnish of your choice.  Make it and share your cooking videos on ‘saltforcooking’ YouTube channel https://youtube.com/c/SALTforcooking Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao

“Life is as straight as noodles.” And plate it with curry noodles made with peanut and soya sauce. Fill it with your choice of vegetables and relish a spicy and tangy bowl of happiness. A surprise ingredient is added in the end. Listen to the podcast to know it all. Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao Also watch my cooking videos on ‘saltforcooking’  YouTube Channel.  https://youtube.com/c/SALTforcooking

“3 ingredients and water.” No fermentation dosa with just 3 ingredients, Neer Dosa is as easy to make as it takes to eat it. Also known as Bari Akki dose in Kannada or Bajjar dose in Tulu. Have it jaggery and coconut, chutney or prawns ghassi. Eat it the way you like it. Make it! Get appreciated for it.  Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao Also watch my cooking videos on ‘saltforcooking’  YouTube Channel

“Relive childhood kheer memories.” As we get ready for the season of red carrots, I travel back to my childhood days when my mom used to make carrot kheer for the family. This recipe is as simple and uncomplicated as childhood. Make it! Share your childhood memories on ‘saltforcooking’ YouTube channel Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao Also watch my cooking videos on ‘saltforcooking’  YouTube Channel.

“Whip a Pumpkin gravy for your Kin.” Quickly learn to make a yummy and tasty pumpkin and coconut gravy with Maggi coconut powder. You can have it with hot steamed rice or rotis. Choice is yours.  Podcast Host: Anu Rao Like & Subscribe to the Quick Cook Podcast by Anu Rao  Hey, don't forget to watch my cooking videos on ‘SALTforcooking’ on YouTube.