This episode is an interview style about Balancers and why you need it for your meat processing. https://www.bunzlpd.com/shop/meat-processing/balancers <a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Steve Hergott</a> <a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Bunzl Processor Division</a> Senior Category Manger – MRO steve.hergott@bunzlusa.com Cell: (402) 709-7592 Jim Marquardt Manufacturers Representative / North America Sales Bunzl / Packers Kromer - "Zero Gravity" Tool Balancers” 248 703 5880 www.packerskromer.com jim.marquardt@bunzlusa.com

191 Business & Career Development Resources for Meat Processors

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.