In the final episode of The Makers podcast, chefs Claudette Zepeda and Joe Sasto discuss their experience on Bravo’s Top Chef, how the experience catapulted them into a new career path outside of traditional restaurants, and why newfound celebrity changes what it means to be a chef.

In this episode of The Makers podcast, Cheetie Kumar and Bill Smith talk about how their heritage and backgrounds influence their menus and how to expand the public's perception of Southern Cuisine.

In this episode of The Makers, Jerome Grant and Richie Brandenberg discuss their approaches to whole animal butchery, locally sourced ingredients, and the role of a mentor in learning how to respect products.

Today on the show we’re so excited to have Gabe Erales, Diego Galicia, and Rico Torres - who are chefs of Mexican restaurants in Texas. Each of these chefs has done a lot to elevate ingredients and recipes from Mexico and start conversations around what they think about the next evolution of Mexican cuisine.

Introducing a new podcast by ChefsFeed in paid partnership with Maker's Mark bourbon, about chefs with one-of-a-kind approaches to their craft.