The Kosher Terroir
The Kosher Terroir
Solomon Simon Jacob
WinéSchool with Dr. Madeb & Jay Buchsbaum
34 minutes Posted Nov 27, 2025 at 4:00 am.
Opening Toasts And Champagne Reveal
The House Behind The Bubbles
Brut, Extra Brut, And 55 Months
Mevushal Decisions And Markets
Pricing, Positioning, And Competitors
Tasting Notes And Comparisons
Restaurant Talk And Food Pairings
Freshness, Disgorgement, And Oxidation
Kashrut Oversight And Next Wines
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Send a Text Message to The Kosher Terroir Your glass should tell a story before you take the first sip. Today we pour three: a newly disgorged, boutique kosher champagne from a 10th‑generation house; a rare white Bordeaux from Pessac Léognan that lets Semillon sing; and a Right Bank red from a renegade winemaker who refuses to bow to classifications. This isn’t hype and hashtags—it’s the honest calculus behind flavor, freshness, and why some bottles feel alive. We start with the bubbles. Bru...