Send a Text Message to The Kosher Terroir The strangest release date for a wine podcast might be a fast day and that’s exactly the point. I start with the sound of wine meeting the bottom of a glass, then I ask you to leave the glass empty as the Seventeenth of Tammuz arrives. Not as a gimmick, but as a way to remember the day Jerusalem’s daily Temple offering broke, when the lambs could no longer come and the wine libation, the nesachim, went dry. When the wine stopped, the singing stopped t...
Jul 1
55 min
Send a Text Message to The Kosher Terroir Old vines. High altitude. Native Spanish grapes. If those words grab you, pour a glass and come with us to Valencia, where winemaker Armando from Viña Memorias walks us through a kosher wine tasting that’s equal parts sensory and deeply practical. We’re chasing a specific style: kosher wines that stay light on their feet without losing structure, and wines that make sense in hot weather because they’re built for it. We get into why Bobal from o...
Jun 25
1 hr 1 min
Send a Text Message to The Kosher Terroir We boil wine on purpose and then argue about whether it’s ruined. That tension sits at the heart of mevushal, the “cooked” kosher wine category that some drinkers dismiss, some skeptics call a loophole, and every caterer quietly relies on to make a wedding run. From Jerusalem, I walk you through why Jewish law treats wine differently from almost every other food: a bottle can be perfectly kosher by ingredients and still change status based only on who...
Jun 18
1 hr 7 min
Send a Text Message to The Kosher Terroir You’re about to watch a wine snob inside your head lose the argument, one delicious “heresy” at a time. From Jerusalem, I’m Simon Jacob, and I’m making the case that the most respectful way to love wine is to use the right bottle for the right moment, including the messy, loud, sun-soaked moments where pitchers and ice belong on the table. Yes, we even go straight at the taboo: cola in red wine, and why it’s technically defensible. We start by drawin...
Jun 10
53 min
Send a Text Message to The Kosher Terroir A masked man on the cover of Wine Spectator helps spark a revolution, and that single image becomes our doorway into a bigger claim: every famous wine rebellion has a kosher twin, and sometimes the kosher world gets there first. From Jerusalem, I take you on a guided tour through the nicknames that built modern wine culture and use each one to ask the question nobody seems to ask out loud: where is the kosher version of this story? We start with Cali...
Jun 4
1 hr 17 min
Send a Text Message to The Kosher Terroir A friend brings me a heavy bottle from Georgia, and the first thing it teaches us is that weight can be a message. When I pour the wine, the color is almost opaque, purple-black with a stained magenta rim, and it becomes a clue that leads straight into one of the oldest winemaking traditions on Earth: Georgian qvevri wine, fermented and aged in an egg-shaped clay vessel buried in the ground. From there, I take you back to archaeology and scripture, b...
May 27
1 hr 18 min
Send a Text Message to The Kosher Terroir You can watch a winemaker in a vineyard for five minutes and learn the real secret: they don’t spend most of their time looking at the grapes. They look down at the dirt. From Jerusalem, I’m taking you underground to the place where kosher wine is actually made, in the topsoil, subsoil, bedrock, and the living microbiome that turns geology into something you can feel on your tongue. We walk through the vineyard’s layers, then travel across the t...
May 20
43 min
Send a Text Message to The Kosher Terroir Most people have a “kosher wine” picture stuck in their head: sweet, syrupy, and only for ritual use. From the floor of a live kosher wine tasting, we go straight at that stereotype by asking winemakers, importers, and wine pros to name the one myth they’d love to kill and then proving the point with specific bottles, regions, and real production details. We talk about what actually drives quality: where the grapes come from, how the vintner works, a...
May 14
36 min
Send a Text Message to The Kosher Terroir Chardonnay has been mislabeled as predictable for so long that a lot of wine lovers stopped tasting it with fresh eyes. We’re changing that by treating Chardonnay like what it really is: a translator for place and a scoreboard for decisions in the cellar. From my window in Jerusalem, we trace how limestone, clay, and volcanic basalt can reshape the same grape into radically different expressions, whether it’s a mineral-driven Judean Hills white or a f...
May 7
45 min
Send a Text Message to The Kosher Terroir Amphora has been one of those names that instantly signals ultra-premium Israeli wine. For kosher wine lovers, it has also been the ultimate “so close, yet so far” winery, respected from a distance but missing from the Shabbat table. That gap finally closes as Amphora launches its first kosher lineup: four new wines released under the Samuel label, and we get the rare chance to visit the estate, tour the facilities, and taste all four. We talk throug...
Apr 30
37 min
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