Show notes
Send a Text Message to The Kosher Terroir A glass door on Agrippa Street hides two towering copper stills and a claim Jerusalem has never been able to make before: a working distillery in the heart of the city. I sit down with Michael Ginnosaur, CEO of Thinkers Distillery, to unpack how a brand can be unapologetically Jerusalem and still chase world-class standards in vodka, gin, and bourbon. We get concrete about what separates a premium spirit from a souvenir bottle. Michael lays out the t...


