In this episode of The Kitchen Drawer, Jeri talks about Charcuterie, what it is, and how you can even do it at home.  Whether it's your own cured bacon, or a beautiful salami or pate.  It's something that you can do in your own kitchen with minimal equipment.  And don't forget to check out these products that were mentioned in the podcast Charcuterie and Umai Dry.  *We may receive a small commission if you purchase through these links to help support our podcast. Follow us on Facebook or send us an email Follow Jeri Instagram, Facebook, Pinterest, and visit Jeri's Rustic Kitchen, where you can get amazing recipes and more! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message

On this week's episode, Jeri skims the surface about wines and how you can begin your own journey in the world and taste of wines.  They can be light, complex, full bodied and expensive.  But more money doesn't always mean a better tasting bottle.  Find out more on this episode of The Kitchen Drawer Check out Jeri's Review of Hillside Winery's Juggernaut Cabernet Sauvignon on Jeri's Rustic Kitchen Check it out on our Facebook page and our Website Follow Jeri on Instagram, Facebook, Pinterest, and Twitter Send us and Email And don't forget to check out our blog, where you can find even more about The Kitchen Drawer @ Jeri's Rustic Kitchen --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message

Welcome to another episode of The Kitchen Drawer!  In this week's episode, Jeri discusses the concepts of Mise en Place and why you should incorporate the restaurant technique in your home kitchen.  She also references a book by Dan Charnas called ">Work Clean. Check it out on our Facebook page and our Website Follow Jeri on Instagram, Facebook, Pinterest, and Twitter Have an idea for an episode? Send us an Email And don't forget to check out our blog, where you can find even more about The Kitchen Drawer @ Jeri's Rustic Kitchen --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message

On this week's episode... Jeri's talks about being able to make food at home.  Getting involved in food projects are a great way to find that connection to food.  The best part about it, you know exactly what is in your food and you know that you can trust it.  After all, you' the one that made it.   Interested in the book mentioned in the podcast?  Check it out on our Facebook page and our Website Follow Jeri on Instagram, Facebook, Pinterest, and Twitter Send us and Email And don't forget to check out our blog, where you can find even more about The Kitchen Drawer @ Jeri's Rustic Kitchen --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message

In this episode of The Kitchen Drawer, Jeri talks about how we accept the bad food that is out there.  In the name of saving time, convenience, and ease we allow manufactures and fast food to dictate what we are putting into our bodies.  Even if the food is subpar we accept it.  We shouldn't have to.  We don't need to eat bad food.  We don't realize that making our own food can save us money, help us eat better, and really truly find the foods and flavors that we love.  Follow us on Facebook or listen on the Website Follow Jeri on Instagram, Facebook, and Pinterest Leave us a voice message on Anchor.fm Have a question or idea for The Kitchen Drawer?  Send us an Email --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message

This week, Jeri talks about using some of the alternative growing systems on the market,  Though many of us would love to be able to grow more of our own food, we might simply not have the space or the place to do so.  How can you make it work for you?  There are a number of systems out there designed to allow you to grow your own food regardless of where you live. Don't forget to follow us, share, and like us on Facebook! Become part of our podcast community! Or send us an Email.  If you listen on Anchor.fm you can also leave a voice message.  And check out our poll on Spotify.   Want to follow Jeri's and keep up to date on what's happening, visit us at www.jerisrustickitchen.com Join me on Instagram, Facebook, Pinterest, Twitter, or Medium --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message

On this episode of The Kitchen Drawer, Jeri talks about the idea of food authenticity in a recipe.  Can you create an actual authentic recipe?  Is it possible in this day and age to make a dish that claims to be authentic Italian, Japanese, Mexican, or another ethnic recipe?  How do we go about doing this?  What can we do to make sure that we are being true to the roots of a dish, and make it authentic? Don't forget to follow up @The Kitchen Drawer of Facebook. If you have questions or an idea for a future podcast, send us an email  Follow Jeri on Instagram, Facebook, Twitter, Pinterest And check us out at Jeri's Rustic Kitchen! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message

In this week's episode, we are talking about using up those veggie scraps.  What if I told you that you could get more out of your product than you thought?  Check out this week's show as Jeri takes a dive into the things that we can do to make those vegetables and fruits give up all of their wonderful goodness.  These tips are also a great way to save money, and in some cases, get more food for free.  Follow us on Facebook! Want to comment, leave us a voice message.  If you have an idea or question for the show, send us an email! Follow Jeri on Instagram, Facebook, Pinterest, and Twitter. Don't forget to check out Jeri's Rustic Kitchen  --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message

In this episode on The Kitchen Drawer, Jeri talks about how we should be aware as the end consumer about those sell-by and best buy dates from our local grocery stores.  It's important to understand and to know if they are correct.  Are we purchasing and consuming food that is well past its prime time?  Find out here, on The Kitchen Drawer. Follow us The Kitchen Drawer Leave us a voicemail or send us an email The Kitchen Drawer Follow Jeri on Instagram, Facebook, Pinterest, Twitter Don't forget to check out our blog Jeri's Rustic Kitchen - We are all about helping you find your connection with food! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message

This week we are talking about how we can find our connection to food.  There are many ways for this to be done, whether it's growing your own food, or even simply preparing it and cooking it.  So join us for this episode of The Kitchen Drawer Don't forget that you can leave us a voice message, or send us an email for ideas that could get featured on a future broadcast.  And don't forget to follow Jeri on Instagram, Facebook, Twitter.  Check us out on Jeri's Rustic Kitchen  --- Send in a voice message: https://podcasters.spotify.com/pod/show/thekitchendrawer/message