Welcome to another episode of The Kitchen Drawer! &nbsp;In this week's episode, Jeri discusses the concepts of Mise en Place and why you should incorporate the restaurant technique in your home kitchen. &nbsp;She also references a book by Dan Charnas called <a href="<iframe style=&quot;width:120px;height:240px;&quot; marginwidth=&quot;0&quot; marginheight=&quot;0&quot; scrolling=&quot;no&quot; frameborder=&quot;0&quot; src=&quot;//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=jerisrustic0f-20&amp;language=en_US&amp;marketplace=amazon&amp;region=US&amp;placement=1623365929&amp;asins=1623365929&amp;linkId=2aa6e071552e746b8064cdaba18b1ffa&amp;show_border=true&amp;link_opens_in_new_window=true&quot;></iframe>">Work Clean</a>.
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And don't forget to check out our blog, where you can find even more about The Kitchen Drawer @ <a href="https://www.jerisrustickitchen.com">Jeri's Rustic Kitchen</a>
 

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Starting out with Wine

It's about food, it's about cooking, it's about ways that you can save money. This podcast is like the drawer that everyone has in their own kitchen full of culinary tools, maybe some extra things, but certainly what you need to keep cooking!