This week we welcome in Youtube homebrewer Matt Jaggers (such a cool name). We discuss our approaches to being content makers, Matt's approach to brewing, and add his Berlinerweisse to the tap list Jaggers Brewing Co - Berliner Weisse v4 Reverse Osmosis Water Water Salts (Yellow Balanced Profile) - Beersmith Grain Bill:50% Belgian Pilsner50% Wheat Malt0.18 oz Magnum Hops (5.1 IBUs) - 15 min additionWhirlfloc Tablet - 15 min additionYeast Nutrient - 10 min addition Kettle soured with LactoNo-chilledRoom temp fermentation White Labs Lacto WLP677Wyeast 1007 German Ale Strike water at 151F - 66.1C - Mashed at 148F - 64.4C for 75 minsBring to boil for 15 mins - No chill until 95F - 35C and pitch LactoMash ph 5.6 - Target after Lacto target ph 3.5 - actual ended up being 3.36Bring back to boil for 45 mins - add 15 min and 10 min boil additionsNo chill again until room temperature, pitch yeast Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Ramon Strauss of Venture Brewing Club

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!