This week we welcome to The Homebrew Pub Ramon Strauss of Venture Brew Club. He's adding to the taplist an Argentinian recipe from Nico Cervecero (and you can see his original video for the recipe here: https://www.youtube.com/channel/UCd_7l6WYotJX-fj-5IkehOA)

This is the link to the Dorada Pampeana from Venture Brews in English here:

https://www.youtube.com/watch?v=JqnFwK8iePU&t=14s

Dorada Pampeana

Original recipe from Nico Cervecero

For 5.5 gal (21 l)

Targets

OG 1.058 SMR 5.5 IBU 27

Grain Bill

11 lbs (5 kg) German Pilsner

8 oz (0.2 kg) Crystal 30

Hops

1 oz (30g) Cascade 7.5% AA at 60 min

Other

Irish moss and yeast nutrient at 15 min

Yeast

SafAle S-04

For a 90 min boil

Single infusion mash 60 min at 153 F (67 C)

Batch sparging

Strike water 3.7 gal (14 L) at 165 F (74 C)

Sparge water 5.0 gal (19 L) at 170 F (77 C)

Estimated pre-boil vol 6.9 gal (26 l)

Estimated BG 1.046 (75% Effc)

Fermentation plan

Week 1 at 65 F (18 C)

Week 2 Diacetyl rest at 72 F (22 C)

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