This week we welcome Colter of the podcast Homebrewing DIY to the pub where he adds Colter's Kentucky Classic to our tap list <h3>Colter's Kentucky Common - 6.6 Gallon</h3><h3>Mash</h3>Mash — 153 °F — 60 min <h3>Malts (11 lb 4 oz)
</h3>9 lb (80%) — Briess Black Malt 6-Row — Grain — 500 SRM2 lb (17.8%) — Briess Corn Yellow, Flaked — Grain — 1.3 SRM4 oz (2.2%) — Bairds Black Malt — Grain — 600 SRM <h3>Hops (1.5 oz)
</h3>1 oz (25 IBU) — Cluster 7% — Boil — 60 min0.5 oz (5 IBU) — Cluster 7% — Boil — 10 min <h3>Yeast</h3>1 pkg — Fermentis US-05 Safale American 81% Original Gravity: 1.042Final Gravity: 1.008 Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Jaggers Brewing Co.

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!