Show notes
SEASON 1. EPISODE 15The Noosa Marathon Boys (NMB) reconvened mere moments after conquering the Half Marathon at the Gold Coast Running Festival, a rare gathering made possible by all four boys finding themselves in the same city simultaneously.In this week's gripping installment, the boys delve into the intricacies of their race strategy and the anticipation leading up to race day, revealing how their expectations panned out amidst the adrenaline-fueled chaos of the event. With some notable victories and perhaps a minor setback among the group, each member shares valuable insights gleaned from the experience, all in preparation for the impending challenge of Noosa.Fueling their discussion is the scorching topic of carb loading, a subject that has ignited hostile debates within their group chats. The boys translate these debates into action, dissecting the effectiveness of their carb-loading protocols and scrutinizing their pre-race nutrition choices made three days prior. Could it be that the key lies not only in the carb load itself but also in the selection of fuel leading up to the event? Of course, expect the usual banter, with Nick bearing the brunt of this week's jokes, all in good spirits. And fear not, for amid the laughter lies genuine motivation to propel you through your next event.Enjoy. Find us on:➜ Instagram - @finishlineformula➜ Youtube - @finishlineformula ➜ Tiktok - @finishlineformulaFollow the NOOSA MARATHON BOYS on IG:➜ Nick - @gotbiggnickenergy➜ Sean - @intoseansmind➜ Cam - @camschroedes➜ Will - @willjeffreeTime Stamps0:00 Start2:58 Training Recap3:51 NMB Training Recap4:40 Cam’s Training Recap5:30 Will’s Race Recap6:50 Will’s Race Time11:08 Sean’s Race Recap11:50 Sean’s Race Time12:28 Brief Overview of Course13:20 Cameron’s Race Recap15:40 Cams Race Time17:53 Nick’s Race Recap19:47 Lessons Learnt: Nick22:00 Lessons Learnt: Will23:40 Will’s Psychological Challenge28:09 Sean’s Psychological Challenge31:40 Nick’s Psychological Challenge36:10 Cameron’s Psychological Challenge41:00 Outro
