Join The Bark as we pull back the curtain on an oft neglected and misunderstood segment of the food service industry; Engineering. We've invited several of our best food service engineer friends to to accompany us on a discussion through the world of engineering and design for food service equipment. I know what you're thinking, this one's gunna be a burner....so you better hold on tight! Thanks to our guests: Brock Turner-New Age Industrial Chris Henderson-Vulcan Equipment Christian Yungbluth-Hatco/Ovention   Music by-Appalatin    Like what you hear? Have an idea for a future episode, have a comment or a question? drop us a line: [email protected] The Bark is brought to you by RHI Solutions. Check us out on Instagram, Youtube, Facebook, and Spotify    As always, remember to Like, Share, and Subscribe for more episodes of The Bark!

It's Perlick week here at the Bark (and RHI Solutions), so we thought we'd give you an extra special treat for #ThrowbackThursday. It's two episodes of The Bark, for one low price!  As you know, here at The Bark sidetracks we sidetrack from our regular programing to occasionally bring you a couple of side series' titled 'RHI on the Industry,' and 'RHI Calm.' Today you'll get one of each, both featuring the Perlick Corporation. In the first episode, originally published June 19th, 2018, Laura Creasy and Danny Sizemore drop by the studio to discuss the Tobin Ellis Cocktail Station built by Perlick. And the second half of the double header is an episode of our Mock-Wellness series 'RHI Calm,' that finds Corrinne Walenda of the Perlick Corporation for higher Calmness discussing the mood altering benefits of Perlick's new line of mobile bars.  Thanks as always to our house band Appalatin. They can be found online here Check out Perlick on the web right here

Only a few short decades ago, the world was on the cusp of a scientific revolution. We were all enjoying better Living through Chemistry, and in many cases; engineering and physics too! Nowhere as this more apparent than in the kitchen, where scientific breakthroughs were giving the world a brand new idea of what a meal could be, and how it could be prepared. Enter what would go on to become simultaneously the most prevalent and despised kitchen appliance of all time. The Microwave Oven.  But what do you really know about this ubiquitous box? Join the Bark as we explore the science, the history, and the future of Microwave Cooking.    RHI Solutions Instagram Youtube   Show Details: Guest- Casey Reilley Chris Yungbluth Ovention Ovens Bill Hammock engineerguy.com How a Microwave Oven Works 8 Amazing Engineering Stories   Archival Audio curtesy of: The National Screen and Sound Archive of Wales  Microwave Oven-1968 NASA  Space Age Cooking   Other Resources: American Journal of Emergency Medicine 31 (6): 958-63   Music: Dr. Dreamchip  Spotify Instagram FrankumJay Soundcloud Applalatin  Website              

Awaken your mind's eye to the possibility of....mobility. Allow Perlick's Corrinne Walenda to guide you through new realms of libationary consciousness. Open your senses and journey through time and space to a world where cocktails may be crafted and served in any imaginable (or imaginary) location.   Thanks to Corrinne Walenda of Perlick   Find more information on Mobile Bars and other RHI offerings: RHI Solutions Instagram youtube    

Allow for a moment, a journey away from your mind house, though be gracious enough to keep open the doors of perception. For through this passageway, Knowledge shall flow. Information most vital to the future health of your kitchen and hospitality establishment. Join us in Welcoming our guest pathfinder, Roxanne Holt from Vulcan Equipment. Do allow her to guide you through a Range of Possibilities.  Featuring Roxanne Holt of Vulcan Equipment www.vulcanequipment.com www.rhi-solutions.com RHI on Youtube RHI on Instagram

Allow The Bark to transport you away from your daily minutiae, away from the worries and struggles of this Earthly plain. Allow the Bark to bring you a moment of Mediation with Jeffery Thomas and Cardinal Glassware. You may find this Riverside Relaxation is exactly what you need in this chaotic life we currently lead. 

Where do the paths of cannabis and the culinary arts currently bisect, and what drove them from the path they walked for centuries in unison? Join the Bark as we journey with chefs, growers, retailers and advocates on a sojourn from farm to table with the cannabis plant.  This episodes guests: Jack "Kasi" Sanders Erodite & Stone Unika Noiel Luvn Kitchn Jigar Patel Nor Cal Cannabis Devon Langford The Hydroponic Chef-Farm to Table Podcast Aaron Varney Dockside Cannabis Brigid Hornsby New Age Industrial Amber Wise Medicine Creek Analytics Featured Music: DJ Hardbargain and DJ Frypan HardHealth Dr Dreamchip Omer Sozer Andrey Psyche And as always, The Bark house band: Appalatin   Research Material: Cannabis Evolution and Ethnobotany Timeline: The Use of Cannabis The Guardian A history of cannabis and racism

Welcome to a 'very special' episode of The Bark. No we're not trying to warn you about drugs, or strangers (actually we kind of like both of those things), instead we're just taking a break from our normal programing to bring you a different type of show. Instead of telling you about trends and innovations within food service, we thought we'd take some time to listen to what you had to say. We wanted to know how folks from a few different industries were adapting to the changes brought on by Covid-19. And not just how it's effecting their working lives, but how it's effecting them as people. Join us as we listen to a few 'Letters From the Earth.  And make sure to check out amazing guests online....and in real life, once it's safe to do so! Lady Jaye west Seattle Lady Jaye online Lady Jaye Instagram Ben Bedford  Ben Bedford online Ben Bedford Patreon Ben Bedford Instagram  

As Food Service and Hospitality changes to a post Covid-19 New Normal, our idea for what proper cleaning and Sanitation means is going to change along with it. In this 'heavy' episode the bark talks with experts in the worlds of cleaning and sanitation to get a better understanding of what those changes are, and how soon they are coming.  Music this month from Michael Beauchamp as well as original soundscapes by Frankum and Frankumjay. Like what you hear? Write to us: [email protected] www.michaelbeauchampmusic.com www.soundcloud.com/frankumjay  www.rhi-solutions.com www.appalatin.com

It's amazing what humanity has accomplished over the past few thousands years, and yet the miracle of pizza may be the finest example of our species' near limitless ingenuity. In this month's Socially Distant episode, we take a deep dish dive into the history, and innovations in the world of pizza. Our guests include Travis Walker of Wood Stone Ovens, and Chef Jordan Lloyd. Original music by Nate Wey and Appalatin  RHI-Solutions Wood Stone Ovens Wylder Hotel Nate Wey Appalatin