It's amazing what humanity has accomplished over the past few thousands years, and yet the miracle of pizza may be the finest example of our species' near limitless ingenuity. In this month's Socially Distant episode, we take a deep dish dive into the history, and innovations in the world of pizza. Our guests include Travis Walker of Wood Stone Ovens, and Chef Jordan Lloyd. Original music by Nate Wey and Appalatin  <a href="https://rhi-solutions.com/">RHI-Solutions</a> <a href="https://woodstone-corp.com/" target="_blank" rel= "noopener">Wood Stone Ovens</a> <a href="https://wylderhoteltilghmanisland.com/" target="_blank" rel="noopener">Wylder Hotel</a> <a href="https://natewey.bandcamp.com/">Nate Wey</a> <a href="https://www.appalatin.com/">Appalatin</a>

S2E3-The New Normal

The Bark is the food service variety show of your dreams. You want interviews? We've got interviews. You want music? We've got music. You have questions for experts? We have experts for questions. Games? Check! News? Check! The finest banter in all of food service? We're gettin' there, the show's still young. Join Jen and Jeremy every month as we explore the hospitality and service industry from the inside out. Don't work in food service? That's OK, you can still listen and pretend your a cool kid.