An interview show hosted by composer, bassoonist, and 9-5er Taylor Arnold. Guests share a cocktail with Taylor and discuss a life of trying to be an artist in a world where in order to survive, we must also have a 9 to 5. Guests are early-career artists, generally with an academic degree in their field, who have or who are attempting to make a career out of the arts. Taylor creates a cocktail inspired by the artist's work and they talk about what being an artist and creative means to them. They talk about how the guests' idea of success has changed, how they handle imposter syndrome, and the realities of paying for life/day job life, and how they just handle life as a creative. Socials can be found here: linktr.ee/artistsnightcap

Erich Barganier discuss his musical process, imposter syndrome, and what success means to him all while sipping on the Barganier Old Fashioned. Barganier Old Fashioned: 3 dashes Fee Brothers Celery Bitters 3 dashes Crybaby Bay Leaf Bitters 1 dash Fee Brothers Orange Bitters 1/4 oz Honey Syrup 2 oz Ancho Reyes Chile Liqueur Add all ingredients into a mixing glass. Stir with ice to chill and dilute. Strain into a double rocks glass over a large ice cube. Add oils from an orange peel and garnish with the same peel. Enjoy with Erich Barganier&apos;s music. To find Erich: <a href='http://www.barganiermusic.com'>barganiermusic.com</a>.

Erich Barganier discuss his musical process, imposter syndrome, and what success means to him all while sipping on the Barganier Old Fashioned. Barganier Old Fashioned:3 dashes Fee Brothers Celery Bitters3 dashes Crybaby Bay Leaf Bitters1 dash Fee Brothers Orange Bitters1/4 oz Honey Syrup2 oz Ancho Reyes Chile Liqueur Add all ingredients into a mixing glass. Stir with ice to chill and dilute. Strain into a double rocks glass over a large ice cube. Add oils from an orange peel and garnish with the same peel. Enjoy with Erich Barganier&apos;s music. To find Erich: barganiermusic.com.