This is the lost episode of the podcast.  After 2 months of editing, and 3 months being lost...I have finally decided to release this podcast.  I really hope you enjoy this podcast, and hope to be doing more soon.  Apologies for anything we didn't correct during the podcast, tequila was involved.

In this episode I have on Trey from Owner/Pitmaster of Vaqueros BBQ, out of Grapevine Texas.  You can also check out his IG @vaquerostxbbq, and his website at www.vaquerostexasbbq.com We have a great conversation about all things food, bbq, and just in general have some fun for an hour. Hope yall enjoy it.

I had to bribe Chelcey with delicious gin drinks to have her come on the podcast and share our top 3 tacos we have had over the past 6 months. So please listen and share, so I can keep convincing her to get on the pod. Otherwise please enjoy!

Spending some time talking with Moose, catching up with him while he brews a beer about life in general these days, and of course aliens and UFOs.

Epidsode 2 of my creator series of this podcast.  I get the opportunity to sit down with Andy Sedino owner/general manager of Meat U Anywhere BBQ.  It part 1 of 2 he shares the origin story, and drivers for his business. I hope you enjoy...

In this episode of the podcast I have 2 co-founders of the Texas independent craft brewery Hop and Sting out of Grapevine, Texas.  This was a great episode with Brian and Jon, and they were great guests. We talk about the craft beer industry, their approach to charity, and just what is a white IPA all over plates of carnitas tacos.

Bringing back some of my favorite recipes that do not require a lot of attention once cooking, but are an easy thing to cook in the event that you need to have plenty of food.  In this tasting notes episode I share some updates to the recipes I did for pork carnitas and I try barbacoa tacos for the first time on this podcast.  This is just a quick episode sharing some ideas I have for the recipe, techniques performed, or even cuts used....Enjoy!!

Just a quick update about recovery from ankle surgery, status of the podcast, and where I see it going in the next 4 months.

In this episode Moose and I bullshit for the first 20 minutes, but around the 21 minute mark we start to talk about craft beer, and the upcoming September 1st change in TABC rules. Please enjoy y'all, trying to get back in the groove.

In this podcast Carlos and I talk about our passion of cooking, some commentary about plating and presenting some traditional meals.  And some our tips and tricks of cooking some basic tex-mex food.  Enjoy!