Bringing back some of my favorite recipes that do not require a lot of attention once cooking, but are an easy thing to cook in the event that you need to have plenty of food.  In this tasting notes episode I share some updates to the recipes I did for pork carnitas and I try barbacoa tacos for the first time on this podcast.  This is just a quick episode sharing some ideas I have for the recipe, techniques performed, or even cuts used....Enjoy!!