Once again, we go way too broad. Today, we discuss Chicken and Rice complete with excessive saliva and slippery lessons. Matthew discloses his rebellious tendencies and Molly christens herself the Mother Dish. 
Links:<ul><li><a href="https://www.seriouseats.com/recipes/2013/08/hainanese-chicken-rice-set-recipe.html" title="Hainanese Chicken Rice Set Recipe | Serious Eats">Hainanese Chicken Rice Set Recipe | Serious Eats</a></li><li><a href="http://khaomangai.com/" title="Nong's Khao Man Gai | Making you happy - one chicken and rice at the time">Nong's Khao Man Gai | Making you happy - one chicken and rice at the time</a></li><li><a href="https://en.wikipedia.org/wiki/Chicken_Rice_War" title="Chicken Rice War - Wikipedia">Chicken Rice War - Wikipedia</a></li><li><a href="https://www.saltfatacidheat.com/heat/pavo-en-escabeche" title="Persian-ish Rice with Tahdig — SALT FAT ACID HEAT">Persian-ish Rice with Tahdig — SALT FAT ACID HEAT</a></li><li><a href="https://thenoshery.com/arroz-con-pollo-chicken-rice/" title="Arroz Con Pollo | How to Make Puerto Rican Style Chicken and Rice">Arroz Con Pollo | How to Make Puerto Rican Style Chicken and Rice</a></li><li><a href="https://en.wikipedia.org/wiki/Biryani" title="Biryani - Wikipedia">Biryani - Wikipedia</a></li><li><a href="https://www.finecooking.com/recipe/malaysian-chicken-and-rice" title="Malaysian Chicken and Rice - Recipe - FineCooking">Malaysian Chicken and Rice - Recipe - FineCooking</a></li></ul>
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Episode 359: Stuffing

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.