This week Katie Johnson meets the UK Burger Chef of the Year, Murf from the Beefy Boys based in Herefordshire. Da-Hae West shares some of the secrets of Korean cookery. Steve Lyons pits the French against the Italians with Pistou and Pesto. Steve 'The Hungry Guy' suggests you should make your own vinegar and don't be put off to try some unusual ingredients. There's also time for a vintage recipe too.The recipes featured in this weeks podcast are available on the Shackbaggerly Instagram and Facebook pages. You can also email Katie at [email protected] and she'd be happy to send you a copy.Shackbaggerly returns next Friday with episode eight available from