We dive deep into the sweet world of desserts with a special guest, Nastassja from the Indulgent Sugar Plum. We discuss our collaboration and get candid about the power of working together - It's about building a community, sharing skills, and growing together. Plus, we have an exciting segment where we share feedback from one of our taste testers, giving you a sneak peek into what people are saying about our Rum & Dough pizzas. Is the Scotch bonnet honey as big of a hit as we hoped? Tune in to find out!

Welcome to episode one of the Rum & Dough Diary. Join us as we embark on a flavourful journey, blending Detroit-style pizza with vibrant Caribbean vibes. Dive deep into the origins of our brand, the passion that fuels our pizza, and the dreams that drive our dough. This isn’t just about pizza; it’s about a community, a culture, and a vision coming to life, one slice at a time.