Show notes
We dive deep into the sweet world of desserts with a special guest, Nastassja from the Indulgent Sugar Plum. We discuss our collaboration and get candid about the power of working together - It's about building a community, sharing skills, and growing together.Plus, we have an exciting segment where we share feedback from one of our taste testers, giving you a sneak peek into what people are saying about our Rum & Dough pizzas. Is the Scotch bonnet honey as big of a hit as we hoped? Tune in to find out!Time Stamps: 00:20 - Weekly recap, 01:30 - Highlight of the week - Indulgent Sugar Plum collaboration, 06:25 - Challenges of the Week, 07:20 - Behind the Scenes - Taste test, 09:55 - Rum & Dough Tips, 11:39 - Listener's Corner @rumanddough. I mention Ice Cream & Ting and The Indulgent Sugar Plum in this episode.Music: Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300021 Artist: http://incompetech.com/