
With over 700 recipes, you are sure to find your next favorite recipe in Food and Wine's annual cookbook from 2011. Yummy recipes include Mexican Chocolate Pots de Creme and Citrus Glazed Poundcake.
Random Chef Facts are all about Yotam Ottolenghi. Enjoy!
Link to an excellent article about Yotam below:
https://www.newyorker.com/magazine/2012/12/03/the-philosopher-chef
Jun 17, 2022
17 min

Book review of Food and Wine's Best of the Best Cookbook Recipes Volume 12.
Jun 3, 2022
22 min

Great book this week! At Home with the French Classics by Richard Grausman.
Hear all about Lubelle's first souffle, truffled chicken, and Random Chef Facts about Richard.
May 27, 2022
19 min

Cookbook review of Emeril Lagasse's Every Day's a Party.
May 20, 2022
16 min

Cookbook review of San Francisco Encore by the Junior League of San Francisco.
May 12, 2022
30 min

Learn about The Heritage of Italian Cooking by Lorenza De Medici, how Gnocchi schooled Lubelle, Random Chef Facts, and a fabulous kitchen tool that Lubelle loves. Stay tuned for bonus content after the episode to find out what happened in paradise.
May 6, 2022
43 min

Released a week late due to a misadventure at the airport with a laptop, this episode explores the cooking school classic textbook Garde Manger- The Art and Craft of the Cold Kitchen by the Culinary Institute of America. Lubelle shares a brief chef's bio and recommends a handy and unusual kitchen gadget/helper idea.
Don't rely on Lubelle for the correct pronunciations of French words, though! It's a silly tragedy.
Apr 29, 2022
25 min

Book review of Chef Paul Prudhomme's Louisiana Tastes and recipe reviews.
Apr 15, 2022
33 min

Tune in to hear all about the book of the week of March 27-April 2 (week #30 of the RFR game)- Food and Wine's Best of the Best Volume 4- and the ins and outs of the recipes the McDoobie gang tried out from the book.
Plus, Lubelle will introduce the book of the week selection for week #31 (April 3- April 9).
Apr 7, 2022
29 min
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