Rolling for Recipes
Rolling for Recipes
Lubelle McDoobie
This home cooking podcast is all about a random reality cookbook & recipe review game created by a family of home cooks to bring more creativity, fun, and exploration to their home cooking.  Cooks take turns rolling dice each week to choose a random "cookbook of the week" from a vast home library of over 300 volumes. Players each prepare a recipe from the selected book to taste, rate & review.  Join home cooking advocate and young-at-heart grandma Lubelle McDoobie each week as she regales listeners with tales from the Rolling for Recipes game. She also shares cookbook and recipe reviews, recipe modifications, and sage wisdom, all delivered with humor and love.  Lubelle's goal is to entertain, inspire and encourage home cooks. So, if your cooking could use the warm, funny, guiding hand of a real-life grandma, tune in weekly to see what's cooking.  Visit rollingforrecipes.com and roll, cook, repeat!
Lubelle and the McDoobies Review Food and Wine's Annual Cookbook 2011
With over 700 recipes, you are sure to find your next favorite recipe in Food and Wine's annual cookbook from 2011. Yummy recipes include Mexican Chocolate Pots de Creme and Citrus Glazed Poundcake.  Random Chef Facts are all about Yotam Ottolenghi. Enjoy! Link to an excellent article about Yotam below:  https://www.newyorker.com/magazine/2012/12/03/the-philosopher-chef
Jun 17, 2022
17 min
Lubelle is Over the Moon
China Moon, Barbara Tropp
Jun 10, 2022
16 min
Lubelle Celebrates a New Podcaster's Milestone
Book review of Food and Wine's Best of the Best Cookbook Recipes Volume 12.
Jun 3, 2022
22 min
Lubelle Finds Souffle Satisfaction
Great book this week! At Home with the French Classics by Richard Grausman.  Hear all about Lubelle's first souffle, truffled chicken, and Random Chef Facts about Richard.
May 27, 2022
19 min
Lubelle Parties With Potatoes
Cookbook review of Emeril Lagasse's Every Day's a Party.
May 20, 2022
16 min
Lubelle Gorges on Chocolate Chip Coffee Cake
Cookbook review of San Francisco Encore by the Junior League of San Francisco.
May 12, 2022
30 min
Lubelle Gets Schooled in Humility by Gnocchi
Learn about The Heritage of Italian Cooking by Lorenza De Medici, how Gnocchi schooled Lubelle, Random Chef Facts, and a fabulous kitchen tool that Lubelle loves. Stay tuned for bonus content after the episode to find out what happened in paradise.
May 6, 2022
43 min
Lubelle Horribly Mispronounces Some French Words
Released a week late due to a misadventure at the airport with a laptop, this episode explores the cooking school classic textbook Garde Manger- The Art and Craft of the Cold Kitchen by the Culinary Institute of America. Lubelle shares a brief chef's bio and recommends a handy and unusual kitchen gadget/helper idea.   Don't rely on Lubelle for the correct pronunciations of French words, though! It's a silly tragedy.
Apr 29, 2022
25 min
Lubelle Melts Down Over a Gingerbread Recipe
Book review of Chef Paul Prudhomme's Louisiana Tastes and recipe reviews.
Apr 15, 2022
33 min
Lubelle Makes the First Real Episode
Tune in to hear all about the book of the week of March 27-April 2 (week #30 of the RFR game)- Food and Wine's Best of the Best Volume 4- and the ins and outs of the recipes the McDoobie gang tried out from the book. Plus, Lubelle will introduce the book of the week selection for week #31 (April 3- April 9).
Apr 7, 2022
29 min
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