<p>This week's book is China Moon by the late Barbara Tropp who opened her restaurant China Moon in San Francisco in 1983 and wrote the companion book in 1992. </p>
<p>Recipes reviewed include Fresh Ginger Ice Cream, Ginger Moon Cookies, Chinese Cracker Jacks, and Prawn Sandpot Casserole.</p>

Lubelle and the McDoobies Review Food and Wine's Annual Cookbook 2011

This home cooking podcast is all about a random reality cookbook &amp; recipe review game created by a family of home cooks to bring more creativity, fun, and exploration to their home cooking. 
Cooks take turns rolling dice each week to choose a random "cookbook of the week" from a vast home library of over 300 volumes. Players each prepare a recipe from the selected book to taste, rate &amp; review. 
Join home cooking advocate and young-at-heart grandma Lubelle McDoobie each week as she regales listeners with tales from the Rolling for Recipes game. She also shares cookbook and recipe reviews, recipe modifications, and sage wisdom, all delivered with humor and love. 
Lubelle's goal is to entertain, inspire and encourage home cooks. So, if your cooking could use the warm, funny, guiding hand of a real-life grandma, tune in weekly to see what's cooking. 
Visit rollingforrecipes.com and roll, cook, repeat!