<h3>#81 - Two Years into the Future</h3>
What will dining look like in September, 2022? How will this pandemic change the way patrons dine out, and the way we run our restaurants? Chef Adam Liaw wrote a terrific article about a vision he has of the future.&nbsp;
<ul>
<li>You can read it by&nbsp;<a href="https://www.goodfood.com.au/eat-out/news/adam-liaws-forecast-for-fine-dining-in-the-future-20200603-h1oibb" target="_blank" rel="noopener">CLICKING HERE </a></li>
<li>Check out Adam Liaw's KILLER Instagram feed by <a href="https://www.instagram.com/adamliaw/?hl=en" target="_blank" rel="noopener">CLICKING HERE</a></li>
<li>Explore the Tock Reservation Ticketing System by <a href="https://www.exploretock.com" target="_blank" rel="noopener">CLICKING HERE</a></li>
</ul>
&nbsp;
Happy listening, Chip Klose (Host of the Restaurant Strategy Podcast)
<a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noopener">P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</a>

Q & A Session: Your Questions Answered!

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?