
#569 - STORYTIME (6) - Googling a Broken Ballerina
*****
Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.
LEARN MORE: https://go.restaurant-strategy.com/summit-2026
*****
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
*****
Human beings are storytellers. It's how we make sense of the world around us, give meaning to the things we experience. Today I want to talk about how you can make people feel "seen."
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jul 20
16 min

#568 - STORYTIME (5) - Ever Hear the One About the Chicken Trophy?
*****
Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.
LEARN MORE: https://go.restaurant-strategy.com/summit-2026
*****
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/
*****
Human beings are storytellers. It's how we make sense of the world around us, give meaning to the things we experience. Today I want to talk about how one of our P3 Members made a chicken trophy to sell more sandwiches.
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jul 16
15 min

#567 - STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured
*****
Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.
LEARN MORE: https://go.restaurant-strategy.com/summit-2026
*****
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RIGHTWORKVISIT: https://right.work/chip
*****
Human beings are storytellers. It's how we make sense of the world around us, give meaning to the things we experience. Today I want to talk about how we CREATE moments that get people talking.
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jul 13
14 min

#566 - STORYTIME (3) - Putting Kids at the Center of Everything
*****
Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.
LEARN MORE: https://go.restaurant-strategy.com/summit-2026
*****
This week's episode is brought to you by: MARQII VISIT: https://marqii.com/
This week's episode is brought to you by: POPMENUVISIT: https://popmenu.com/restaurantstrategy
*****
Human beings are storytellers. It's how we make sense of the world around us, give meaning to the things we experience. Today I want to talk about putting kids front and center.
I promise: it changes everything.
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jul 9
13 min

#565 - STORYTIME (2) - Above and Beyond in Spain
*****
Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.
LEARN MORE: https://go.restaurant-strategy.com/summit-2026
*****
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RIGHTWORKVISIT: https://right.work/chip
*****
Human beings are storytellers. It's how we make sense of the world around us, give meaning to the things we experience. Today I want to talk about the best meal I ever had... and it had very little to do with the food.
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jul 6
16 min

#564 - STORYTIME (1) - Playing Defense at the Door
*****
Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.
LEARN MORE: https://go.restaurant-strategy.com/summit-2026
*****
This week's episode is brought to you by: MARQII VISIT: https://marqii.com/
This week's episode is brought to you by: POPMENUVISIT: https://popmenu.com/restaurantstrategy
*****
Human beings are storytellers. It's how we make sense of the world around us, give meaning to the things we experience. Today I want to talk about "old world hospitality" and what it means for all of us.
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jul 2
15 min

#563 - How to Work 5 Hours a Week MAX (ENCORE)
*****
The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything you need to know about opening a restaurant. LEARN MORE: https://www.restaurantstrategypodcast.com/restaurant-opening-bootcamp-inqury-form
*****
Your restaurant doesn't need you as much as you think...
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jun 29
18 min

#562 - Eight Crazy Things I Believe About Profitability
*****
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/
*****
The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything you need to know about opening a restaurant. LEARN MORE: https://www.restaurantstrategypodcast.com/restaurant-opening-bootcamp-inqury-form
*****
I believe dining out is a luxury product.
I believe in 20% profits.
I believe you deserve to be compensated.
I believe in coaching, not consulting.
I believe in the power of community.
I believe owners are often a bottleneck and in their businesses.
I believe in helping people.
I believe in the Abundance Mindset.
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jun 25
23 min

#561 - The Five Profit Killers and How to Fix Them (ENCORE)
*****
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
*****
The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything you need to know about opening a restaurant. LEARN MORE: https://www.restaurantstrategypodcast.com/restaurant-opening-bootcamp-inqury-form
*****
This is what's keeping you at single-digit profits.
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jun 22
17 min

#560 - This is How to Recession-Proof Your Restaurant
*****
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/
*****
The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything you need to know about opening a restaurant. LEARN MORE: https://www.restaurantstrategypodcast.com/restaurant-opening-bootcamp-inqury-form
*****
Business is down. We all know that... so how do you recession-proof your restaurant?
By focusing on these 4 areas!
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
Jun 18
24 min
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