Restaurant Reservations is brought to you by SquareMeal, the restaurant review and booking website. In this series our host Amelia Slaughter talks to the some of the country's most talented chefs about the restaurants that have shaped their life and career. From their earliest memories eating out, through to opening their own restaurants and we'll even find out their favourite guilty pleasure dining.  Hosted on Acast. See acast.com/privacy for more information.

In the latest edition, Amelia Slaughter is joined by Korean-American chef Judy Joo. After starting her career in Wall Street, Judy traded banking for cooking, establishing herself as an expert of Korean food in the West. Judy shares some of her favourite dining experiences, including the New York restaurant that brought her to tears and her favourite London Pub for a pint of Guinness. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

In the latest edition, Amelia Slaughter is joined by Korean-American chef Judy Joo. After starting her career in Wall Street, Judy traded banking for cooking, establishing herself as an expert of Korean food in the West. Judy shares some of her favourite dining experiences, including the New York restaurant that brought her to tears and her favourite London Pub for a pint of Guinness.  Hosted on Acast. See acast.com/privacy for more information.

Episode 2: Judy Joo

In today's episode, Amelia Slaughter chats to twice Michelin-starred chef, Atul Kochhar. He shares his dining experiences growing up in East India, his first impressions of the restaurant scene in London and we find out about the chicken restaurant he cannot get enough of!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

In today's episode, Amelia Slaughter chats to twice Michelin-starred chef, Atul Kochhar. He shares his dining experiences growing up in East India, his first impressions of the restaurant scene in London and we find out about the chicken restaurant he cannot get enough of! Hosted on Acast. See acast.com/privacy for more information.