In today's episode, Amelia Slaughter chats to twice Michelin-starred chef, Atul Kochhar. He shares his dining experiences growing up in East India, his first impressions of the restaurant scene in London and we find out about the chicken restaurant he cannot get enough of!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Episode 2: Judy Joo

Restaurant Reservations is brought to you by SquareMeal, the restaurant review and booking website. In this series our host Amelia Slaughter talks to the some of the country's most talented chefs about the restaurants that have shaped their life and career. From their earliest memories eating out, through to opening their own restaurants and we'll even find out their favourite guilty pleasure dining.  Hosted on Acast. See acast.com/privacy for more information.