Over coffee and answering our latest TripAdvisor.com reviews, I had a thought.

Listen in on authenticity, and why it should be your dominant ingredient, and should help you win the game.

Now let me get back to my java...

Thanks for listening, be authentic with your guests today.

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Crush your fear about bad reviews!

Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!