This article "Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum" is published in Food Microbiology.

Author: Carmen Sánchez

Journal: Food Microbiology

Year: 2024

Podcast type: Short

The authors are:

• Carmen Sánchez
• Sonia Garde
• José María Landete
• Javier Calzada
• Dave J. Baker
• Rhiannon Evans
• Arjan Narbad
• Melinda J. Mayer
• Marta Ávila

Affiliations:

Carmen Sánchez, Sonia Garde, José María Landete, Javier Calzada, Marta Ávila, Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Madrid, Spain

Dave J. Baker, Rhiannon Evans, Science Operations, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK

Arjan Narbad, Melinda J. Mayer, Food, Microbiome and Health Institute Strategic Programme, Quadram Institute Bioscience, Colney, Norwich, UK

Rhiannon Evans, Department of Medical Genetics, University of Cambridge, Cambridge, UK