his article "In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures" is published in Food Research International.
Author: Yuhang Gao
Journal: Food Research International
Year: 2024
Podcast type: Short
The authors are:
- Yuhang Gao
- Leilei Yu
- Zi Ye
- Chuan Zhang
- Yuhong Gon
- Qingsong Zhang
- Chengcheng Zhang
- Jianxin Zhao
- Arjan Narbad
- Wei Chen
- Qixiao Zhai
- Fengwei Tian
Affiliations:
Yuhang Gao, Leilei Yu, Zi Ye, Chuan Zhang, Qingsong Zhang, Chengcheng Zhang, Jianxin Zhao, Wei Chen, Qixiao Zhai, Fengwei Tian,
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
Yuhang Gao, Leilei Yu, Zi Ye, Chuan Zhang, Qingsong Zhang, Chengcheng Zhang, Jianxin Zhao, Wei Chen, Qixiao Zhai, Fengwei Tian,
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
Yuhang Gao, Leilei Yu, Zi Ye, Chuan Zhang, Qingsong Zhang, Chengcheng Zhang, Jianxin Zhao, Wei Chen, Qixiao Zhai,National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China
Leilei Yu, Jianxin Zhao, Arjan Narbad, Wei Chen, Qixiao Zhai, Fengwei Tian,International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu 214122, China
Arjan Narbad,Gut Health and Microbiome Institute Strategic Programme, Quadram Institute Bioscience, Norwich NR4 7UQ, UK
Yuhong Gong,Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences / Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing / Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, China
