This article &quot;Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936&quot; is published in Microorganisms. Author: Claudio AlbaJournal: MicroorganismsYear: 2023Podcast type: Short The authors are: <ul><li>Claudio Alba</li><li>Rebeca Arroyo</li><li>Leónides Fernández</li><li>Arjan Narbad</li><li>Juan M. Rodríguez</li></ul> Affiliations: Claudio Alba, Rebeca Arroyo, Juan M. Rodríguez — Department of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, SpainLeónides Fernández — Department of Animal Production, Complutense University of Madrid, 28040 Madrid, SpainArjan Narbad — Gut Microbes and Health Research Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UK

In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures

I create podcast summaries of scientific publications to help scientists and science enthusiasts to understand the publicaitons of research journals. It brings cutting edge science discoveries to audience before even it is converted into books.