Join the crew as they share what they're thankful for. Learn why Marisa is banned from making dressing and the time Marlowe ate a whole pie. Happy Thanksgiving everyone!Find us on Instagram @raisedonthefarm Questions? Email us at [email protected]

General permits... sounds dry, right? It's more than just regulations. In this episode:Commander Ivey What is the General Permit?How do farmers feel about being regulated?Real comments from activistsHonest feelings about how the conversation is goingFind us on Instagram @raisedonthefarm Questions? Email us at [email protected]

Hubbs Farms is a working 5th generation family farm. In 2008, Tammy Peterson and her husband started an agritourism facet to the farm. In this episode, Tammy shares her journey with agritourism and the diversity it has brought the farm. It's a fun conversation that goes beyond the corn maze!To learn more about Hubbs Farm, visit www.hubbsfarmnc.comFind us on Instagram @raisedonthefarm Questions? Email us at [email protected]

Meet John Stewart. He's  a State Government and Public Affairs Advisor for Elanco (aka a lobbyist). John is newly married, loves the outdoors, and travels a lot to talk ag policy with folks. It's a great conversation that may have you thinking differently about politics (maybe?). Don't miss this next episode with Marlowe, Marisa and John (Chad's on vacation this round). Find us on Instagram @raisedonthefarm Questions? Email us at [email protected]

We hear the term "factory farm" being thrown around to describe some farms, but what do farmers think about it? Listen to Chad and Marlowe's take on the term and catch a glimpse into how they operate their farms. Find us on Instagram @raisedonthefarm Questions? Email us at [email protected]

On this episode of Raised on the Farm, we're talking all about the wellness of farmers. It goes beyond just safety around equipment and livestock. Wellness also extends to mental health. Join Marlowe, Chad, and Marisa as they discuss how we all have a part to play in keeping our farmers well. Note: Farming is one of the most stressful jobs and has a high suicide rate. If you are struggling, see these resources or call the National Suicide Prevention Lifeline  1-800-273-TALK (8255) (ENG), 1-888-628-9454 (ESP).Find us on Instagram @raisedonthefarm Questions? Email us at [email protected]

Beef is on the table in this episode of Raised on the Farm! Marlowe and Chad are joined by Bryan Blinson, Executive Director of the NC Cattleman's Association to talk beef, cattle, sustainability, and youth programs. It's a great conversation where these pig farmers learn a thing or two from a cattleman. Learn more about NC cattle at:Facebook: @nccattleInstagram: @eatbeefncWeb: https://www.nccattle.com/Find us on Instagram @raisedonthefarm Questions? Email us at [email protected]

Marlowe and Chad are recording remotely at their homes for the first time. In this episode:Why the name change?BBQ opinionsEat your red meatLivestock vaccinesFind us on Instagram @raisedonthefarm Questions? Email us at [email protected]

She's a cool grandma and someone our Bacon Buddies look up to. It's the one and only, Jan Archer! In this episode:The pork industry has a job for you!The importance of finding your tribeWhere does your pork go?PQAAnd More!Find us on Instagram @raisedonthefarm Questions? Email us at [email protected]

GHG Guru Dr. Frank Mitloehner joins the Bacon Buddies in NC to discuss efficiency, energy, activists, communication, and of course greenhouse gases. In this episode:-how food choice is a personal choice-how swine operations are different than cattle with GHG-how the USA compares to the rest of the world in livestock GHG-the importance of communicating agriculture's practicesHear more from Dr. Mitloehner at:Instagram: @UCDavisClearTwitter: @GHGGuruClear Center at UC DavisFind us on Instagram @raisedonthefarm Questions? Email us at [email protected]