GHG Guru Dr. Frank Mitloehner joins the Bacon Buddies in NC to discuss efficiency, energy, activists, communication, and of course greenhouse gases. In this episode: -how food choice is a personal choice -how swine operations are different than cattle with GHG -how the USA compares to the rest of the world in livestock GHG -the importance of communicating agriculture&apos;s practices Hear more from Dr. Mitloehner at: Instagram: @UCDavisClear Twitter: @GHGGuru <a href='https://clear.ucdavis.edu/'>Clear Center at UC Davis</a> Find us on Instagram @raisedonthefarm Questions? Email us at raisedonthefarmpodcast@gmail.com

08: We have a job for you! Jan Archer talks pork with the Buddies

Join Marlowe and Chad, two friends who were raised on pig farms, talk farm, food, and all things agriculture. It's a podcast for more than just farmers. Everything is on the table.&nbsp;