In this podcast episode, Kathy discusses different types of canning jars. In this episode you'll learn: <ul> <li>What type of jars to use for canning</li> <li>About 1/2 gallon canning jars</li> <li>Reusing commercially canned jars</li> <li>Sterilizing canning jars</li> <li>Washing canning jars</li> <li>Inspecting jars before using</li> <li>Ways to repurpose old canning jars</li> </ul> Resources Resources mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/water-bath-canning/">Using a Water Bath Canner</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-use-a-pressure-canner/"> Using a Pressure Canner</a></li> <li><a href= "https://fyi.extension.wisc.edu/safefood/files/2022/03/FN2027-Jar-It-Right_2021.pdf" target="_blank" rel="noreferrer noopener">Using Mayonnaise Jars for Canning</a></li> <li><a href= "https://nchfp.uga.edu/how/general/recomm_jars_lids.html" target= "_blank" rel="noreferrer noopener">National Center for Home Food Preservation</a></li> <li><a href="https://ucanr.edu/sites/mfp_of_cs/files/378539.pdf" target="_blank" rel="noreferrer noopener">UC Master Food Preserver Program</a></li> <li><a href= "https://www.beyondthechickencoop.com/episode-43-headspace-in-canning/"> Episode 43, Headspace in Canning</a></li> </ul>

045 Canning Lids

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.