In this episode, Kathy discusses canning lids used for water bath and pressure canning. Resources Resources mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/episode-44-canning-jars/">Episode 44 Canning Jars</a></li> <li><a href= "https://www.beyondthechickencoop.com/episode-43-headspace-in-canning/"> Episode 43 Headspace</a></li> <li><a href= "https://www.beyondthechickencoop.com/water-bath-canning/">Water Bath Canning</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-use-a-pressure-canner/"> Pressure Canning</a></li> <li><a href= "https://nchfp.uga.edu/how/general/recomm_jars_lids.html" target= "_blank" rel="noreferrer noopener">National Center for Home Food Preservation</a></li> </ul> In this episode you'll learn: <ul> <li>All about lids for home canning</li> <li>What lids are recommended for home canning by the NCFHP</li> <li>How long unused lids last</li> <li>If boiling lids is necessary before canning</li> </ul>

046 Canning Salt

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.