In this episode, Kathy discusses headspace in canning and why it's important. Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/how-to-can-tomatoes/">Canning Tomatoes</a></li> <li><a href= "https://www.beyondthechickencoop.com/apple-pie-filling/">Apple Pie Filling</a></li> <li><a href= "https://www.beyondthechickencoop.com/apricot-jam/">Apricot Jam</a></li> <li><a href= "https://www.beyondthechickencoop.com/canning-dried-beans/">Canning Dried Beans</a></li> <li><a href= "https://www.beyondthechickencoop.com/canning-fish/">Canning Fish</a></li> <li><a href= "https://www.beyondthechickencoop.com/water-bath-canning/">Water Bath Canning</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-use-a-pressure-canner/"> Pressure Canning</a></li> </ul> In this episode you'll learn: <ul> <li>What is headspace in canning</li> <li>Why headspace is important</li> <li>Why headspace varies depending on the contents you are canning</li> <li>How to measure headspace</li> <li>What happens if I leave too little or too much headspace</li> <li>Headspace in jars after processing</li> </ul>

044 Canning Jars

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.