In this podcast episode, Kathy discusses whether re-canning commercially canned food is a safe and practical practice. Recipes <ul> <li><a href= "https://www.beyondthechickencoop.com/how-to-can-tomatoes/">Canning Tomatoes</a></li> <li><a href= "https://www.beyondthechickencoop.com/how-to-can-chili/">Canning Chili</a></li> </ul> In this episode you'll learn: <ul> <li>If purchasing large cans of commercially canned food and re-canning into smaller jars is worth it.</li> <li>Does re-canning affect the quality of the food</li> <li>If re-canning is safe</li> </ul> Resources <ul> <li><a href="https://mfp.ucanr.edu/" target="_blank" rel= "noreferrer noopener">UC Master Food Preserver Program</a></li> <li><a href="https://ucanr.edu/sites/mfp_of_cs/files/362992.pdf" target="_blank" rel="noopener">UC Agriculture and Natural Resources, newsletter</a></li> </ul>

043 Headspace in Canning

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.