In this episode, Kathy cleans out her deep freezer and uses up some frozen raspberries and turns them into a delicious raspberry sorbet! Recipes Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/raspberry-sorbet/">Raspberry Sorbet</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/freezing-raspberries/">Frozen Raspberries</a></li> </ul> In this episode you'll learn: <ul> <li>How to make sorbet using frozen raspberries</li> <li>A quick and easy way to strain the seeds</li> <li>How to harden sorbet</li> </ul>

042 Re-Canning Store Bought Canned Food

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.