In this podcast episode, Kathy share her recipe and method for making <a href= "https://www.beyondthechickencoop.com/how-to-can-chili/" data-rich-text-format-boundary="true">homemade canned chili</a>. This is a delicious way to make homemade chili shelf stable and ready to use. Recipes Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/how-to-can-chili/">How to Can Chili</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/chili-with-beans/">Homemade Chili with Beans</a></li> <li><a href= "https://www.beyondthechickencoop.com/canning-dried-beans/">How to Can Dried Beans</a></li> </ul> In this episode you'll learn: <ul> <li>Ingredients needed for making chili</li> <li>How to prepare dried beans for canning</li> <li>Steps to can chili</li> <li>How to use a pressure canner for canning chili</li> <li>How to store canned jars of chili</li> <li>Ideas for using home canned chili</li> </ul>

041 Making Raspberry Sorbet

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.