In this episode, we are making a small batch of strawberry jam. This is an easy to make jam that can be stored in your refrigerator. No canning or freezing needed. Recipes Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/strawberry-jam/">Strawberry Jam</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/rhubarb-jam/">Rhubarb Jam</a></li> <li><a href= "https://www.beyondthechickencoop.com/blueberry-buttermilk-pancakes/"> Pancakes</a></li> <li><a href= "https://www.beyondthechickencoop.com/quinoa-waffles/">Waffles</a></li> </ul> In this episode you'll learn: <ul> <li>The steps needed to make a small batch of jam</li> <li>How to know when the jam has set up</li> <li>Ways to test the jam</li> </ul>

040 Canning Chili

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.