In episode 38, Kathy shares her method for freezing rhubarb. This is a great method to preserve your fresh rhubarb to use throughout the year. Recipes Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/freezing-rhubarb/">Freezing Rhubarb</a>. Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/rhubarb-bread/">Rhubarb Bread</a></li> <li><a href= "https://www.beyondthechickencoop.com/rhubarb-muffins/">Rhubarb Muffins</a></li> <li><a href= "https://www.beyondthechickencoop.com/rhubarb-crisp/">Rhubarb Cobbler</a></li> </ul> In this episode you'll learn: <ul> <li>How to freeze rhubarb</li> <li>What to do if you only have a small amount of rhubarb</li> <li>The ideal size to cut up your rhubarb</li> <li>Ways to portion the rhubarb for individual recipes</li> <li>Ideas for using frozen rhubarb</li> </ul>

039 Strawberry Jam

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.