In episode 37, Kathy discusses how to make homemade rhubarb jam. Recipe Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/rhubarb-jam/">Rhubarb Jam</a>. Resources: <ul> <li>How to <a href= "https://www.beyondthechickencoop.com/water-bath-canning/">Water Bath Can</a></li> <li>Listen to <a href= "https://www.beyondthechickencoop.com/episode-009-water-bath-and-pressure-canning/"> Episode 9</a> to Learn more about water bath canning</li> </ul> In this episode you'll learn: <ul> <li>How to make rhubarb jam</li> <li>About rhubarb leaves</li> <li>The different colors of rhub</li> </ul>

038 Preserving Rhubarb

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.